HOW NOT TO MAKE A BURGER.

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UPDATE: I MADE THIS BURGER WHEN I DIDN'T KNOW BETTER SO DON'T JUDGE ME.
It still made for a good burger though.


i like burgers. they're simple and tasty. here in london though, susah nak dapat burger yg halal and sedap. it's always either tak halal, or tak sedap. so sometimes i make my own.

this is gonna make about 2 portions.

you need:

250g ground beef+salt+pepper, shaped into 2 burgers

1 large onion, cut into rings

4 button mushrooms, sliced

tomato slices

lettuce

burger buns

these are just basic stuff; if you want, you can whatever it is you want to the burger mix or whatever topping you prefer: pickles, chillies, blablabla.

now to cook the burger, heat up some oil in a pan until quite smoky. add the sliced onions first, and brown slightly.

when the onions are soft a bit, put the meat in the pan.yuppo, same pan. jimat masa dan kuali. let them be for a moment.


while that's cooking, assemble the bun: i did mine, bread, lettuce, tomato. you can put mayo or mustard or apa-apa la that you like.

now back to the pan. turn the burger over. kacau-kacau the onions a bit, don't burn them. put the sliced mushrooms in the pan now.

now just cook until the burger is well done. you can do it a bit undercooked, but you risk a case of being badly sick la. when the meat is cooked, take it out, and leave it for a few minutes so the juices run out. this would make sure it won't make your burger bun soggy.

now assemble your burger. i finished my meat patty with some cheddar cheese. my assembly went: bun, lettuce, tomato, burger, mushrooms, cheese, onions, bun.





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