Nasi Goreng Sambal Belachan Untuk Orang Bujang

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sambal belachan = rocks.

the more pedas it is, the better. of course, my dearest mother makes awesome sambal belachan as well, though she doesn't usually make it fiery hot. i, however, will try and make my sambal as hot as possible.

some people have been saying it's kinda ironic that i rarely talk about cooking or food on my blog considering what i'm studying(for the uninformed, i'm studying to become a, uhm.. chef).

anyways, here's something that'll do nicely for a meal, if you have some sambal belachan and leftover rice. this is a rough recipe, and you can adjust the ingredients accordingly, to taste. you need:

• 2 cups leftover, or cooled, white rice
• a handful of ikan bilis. or two handfuls. ikut suka la. i like mine banyak.
• 3-4.. or 5-6, tablespoons of sambal belachan. again, ikut suka rasa.
• one small onion, chopped. or sliced thinly.
• salt+pepper to taste.

1. heat about 2 tablespoons of oil in a kuali.
2. fry ikan bilis+onions until cooked but not crispy.
3. add the sambal belachan. stir.
4. add rice. mix well. season.

serve. with extra chilli padi, if you're so inclined.

ta daa.

without flash..

with flash..

quick. easy. delicious. if you somehow manage to screw this up, it's your fault entirely.

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